Andreola Prosecco Valdobbiadene Col del Forno Brut 2023 060526OFFER Forty years later

Forty years later

this wine will reward now but will only get better with time

the Au Leurey vineyard stands apart as their white production—pure Chardonnay from vines planted in 2006 that already show remarkable palate length

expertly bringing together different types of casks from several distilleries

peppery palate

Andreola Prosecco Valdobbiadene Col del Forno Brut 2023 060526OFFER Forty years laterThe colour of Col del Forno is soft yellow with greenish highlights. Its effervescence is gentle, creamy and lingering. Despite its strong personality, this is a versatile wine that goes well with all food, from fish to white meat, delicate cold cuts and medium hard cheese.