2020 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany Central Otago Vinified in barrel with full

Vinified in barrel with full malolactic fermentation and aged 8 months on lees without fining or filtration

Grippy and deliciously provencal in flavor

a famous French wine journalist made the unenviable mistake of misnaming it Buisson Renard

but the solar radiation is cushioned by continuous winds from the northwest

recalling in some ways Cume do Avia’s Brancellao

2020 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany Central Otago Vinified in barrel with fullLibrary Release A Pinot Noir on partially very shallow and poor limestone clay soil grown on the Ehrenstetter Olberg with a more southeast exposure than the Kanzel. These vineyards are a bit hotter and more exposed to the sun, mainly German clones and some French selection massale, with different age and origins and mainly manual work. Fermentation with 2 3 whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat