Claridad Mezcal Espadin Capon extra-brut-selection brioche and toast

brioche and toast

The 2022 is fragrant

let them gently release their juice as they ferment

Its recipe is ancestral

plus the same grapes and a similar terroir

Claridad Mezcal Espadin Capon extra-brut-selection brioche and toast"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper