2017 Francois Rousset-Martin Cotes du Jura 'La Veine Bleue de Bacchus Clos Bacchus' Savagnin, Jura, France Climens Débourbage takes place for 24

Débourbage takes place for 24 hours and then the must ferments and ages in vat until bottling

Whole cluster pressed to concrete eggs

is composed of the three Champenois grape varieties

If you’re in our wine club Leon Circle

using grafts from the Clos des Epeneaux vineyard in Burgundy

2017 Francois Rousset-Martin Cotes du Jura 'La Veine Bleue de Bacchus Clos Bacchus' Savagnin, Jura, France Climens Débourbage takes place for 2440 year old Savagnin planted on iconic marl soils. The site is located in the village of Mentru le Vignoble. In the cellar, the savagnin is fermented with native yeasts and raised (in a non oxidative way) for 18 months in demi muids.