2010 Sektkellerei Madl Onothek Rose Sekt Trocken, Niederosterreich, Austria Mendoza and given 24 hours of

and given 24 hours of skin-contact before spontaneous fermentation in stainless steel

Indigenous yeast fermentation

can be served neat as an aperitif or to accompany dessert

high aromatics associated with each varietal

Tue Boeuf harvests the fruit by hand

2010 Sektkellerei Madl Onothek Rose Sekt Trocken, Niederosterreich, Austria Mendoza and given 24 hours ofMadl is a family winery, started in 1990, has been run by Christian Madl since 2003. The estate is small, under 3. 5 hectares, in the village of Schrattenberg, in an area called Poysdorf, on the Czechoslovakian border. Its as far north in the Weinviertel as you can get. The climate here is much cooler than the Danube river area, perfect for making sparkling wine. Prior to returning home in 2003, Christian worked at Champagne Sanger in Avize, Raumland