Galloni Black Label Prosciutto Di Parma, Boneless Pressed, Aged 17-18 months, Approx. - 17 lb Cheese_Reggianito Cheese Suggestions

Suggestions

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Expression of an ancient knowledge kept between the lines of the original recipe

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Great to enrich any appetizer and dish with a touch of flavor and color

Galloni Black Label Prosciutto Di Parma, Boneless Pressed, Aged 17-18 months, Approx. - 17 lb Cheese_Reggianito Cheese SuggestionsGalloni Black Label Prosciutto Di Parma Trimmed and ready for slicing, the pressing of the meat yields uniform and perfect slices. The long maturation period, of about 18 months, enriches its aroma and fragrance. The highest quality raw material, coming from the best national pig farms, allows the use of a minimum quantity of salt. The long seasoning, of at least 17 months, enriches its perfume and fragrance. Net Weight: 7,00 9,00 kg Boneless Pressed