2018 Black Estate Treble Pinot Noir, North Canterbury, New Zealand Bloomer Creek and then aged an addition

and then aged an addition 10-12 months in stückfass before bottling

In the cellar 2/3 of the fruit was direct pressed and 1/3 was foot treaded

slow native yeast fermentations take place in stainless steel

2019 Scarecrow 'M

The team resisted until then because they were concerned that they would perhaps not master the vinification of Pinot Noir outside of Burgundy

2018 Black Estate Treble Pinot Noir, North Canterbury, New Zealand Bloomer Creek and then aged an additionBright ruby red hue. An alluring bouquet of wild strawberry, rhubarb, nutmeg, cinnamon, vine blossom and liquorice. The pallet has bright, supple, fine and long with salivating tamarillo, red currant jelly, parsley, chalk, and spring water. Drink now to 2024. importer's note