2022 Pazo da Sinsela 'San Clemente' Albarino, Rias Baixas, Spain Bartolo Mascarello 5-week ambient yeast fermentation and

5-week ambient yeast fermentation and maceration with a few pump-overs

easy to drink and with a beautiful bouquet

This wine smells of dried apricots

limestone-centric soils

the structure precise and the finish long with a touch of minerality

2022 Pazo da Sinsela 'San Clemente' Albarino, Rias Baixas, Spain Bartolo Mascarello 5-week ambient yeast fermentation andWhen two of Spains greatest winemaking luminaries get together to join forces on a tiny, collaborative project, it is certainly something worthy of your attention. Such is the case with Pazo da Sinsela, where long time friends Raul Perez and Rodrigo Mendez (from Forjas del Salnes in Rias Baixas) began a new joint venture in Salnes, arguably Rias Baixas finest subzone, starting in 2021. Earlier that same year, the duo were able to find a Pazo (or