2022 Herve Villemade Pinot Noir, Loire, Vin de France Carboniste •Biodynamic farming: aeration of the

•Biodynamic farming: aeration of the soil

quenching wine have had Menu Pineau as part of the blend

3 day maceration

2015 Domaine Les Aphillanthes Gigondas 'Promesse'

2021 Domaine Hubert Lignier Clos Vougeot Grand Cru

2022 Herve Villemade Pinot Noir, Loire, Vin de France Carboniste •Biodynamic farming: aeration of theThe fruit is sourced from two parcels that are 10 and 35 years old. The grapes are macerated, 80% whole cluster, 20% destemmed, for 15 to 20 days. It is fermented and aged in concrete and wooden tronconic vats from 30 to 50hl in size. No pump overs, pigeages, rackings or filtration. 1 to 1. 5 grams of S02 are added at bottling.