NV Bourgeois-Diaz BD’N Brut Nature Champagne, France Ribera del Duero Winemaking: spontaneous fermentation in stainless

Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts

took over the farming responsibility in 2017 in yet another generation of sustainable stewardship

30-year-old vineyard on sandy loam soils

particularly when handled with Gravner’s level of skill and sensitivity

This vintage we had the pleasure of working with fruit from Montinore Estate

NV Bourgeois-Diaz BD’N Brut Nature Champagne, France Ribera del Duero Winemaking: spontaneous fermentation in stainlessA powerful champagne lightened with delicate citrus notes. Rooted to the ground, yet reaching for the stars. Champagne blend: 60% Pinot Meunier, and 40% Pinot Noir. 55% harvest 2020 45% harvest 2021 Average aging: 30 months.