2013 Thomas Perseval Le Village Blanc de Blancs Premier Cru Brut Nature, Champagne, France Tenuta di Carleone fermentation starts and a cap

fermentation starts and a cap forms

In the past

The 2019 Grolleau macerates for 10 days

The wine aged for 11 months “sur lie” without batonnage and other 10 months in stainless steel tanks

Bunches pressed as whole clusters

2013 Thomas Perseval Le Village Blanc de Blancs Premier Cru Brut Nature, Champagne, France Tenuta di Carleone fermentation starts and a cap100% Chardonnay from a single north facing parcel just above the village of Chamery, nestled mid slope with tuffeau (soft limestone) just 60 cm below the surface. Its all about precision hereno added SO, disgorged at the end of November 2020. Le Village is pure, linear, and electric. Chalky, saline, with a quiet intensity that unfolds with air. A Champagne that speaks softly but leaves an impression. Perfect on its own or with anything briny and