2015 Domaine Hauvette Les Baux de Provence Amethyst Rouge
and underwent native secondary fermentation
Clos De Pavée Les Maisons Monopole Rouge
granite sandy soils
pineapple and green apple skin with a lactic roundness from the extended barrel aging and full malolactic fermentation
2021 Domaine Robert Serol Melting Potes, Vin de France Marco Tinessa 2015 Domaine Hauvette Les BauxVariety: Gamay, Syrah, Grenache Terroir: The Gamay is a blend of different origins (Fief Vendens, Forez, Gaillac). The Syrah and Grenache both come from the Roussillon (Espira de lAgly). Viticulture: From purchased grapes (certified organic) Vinification: Each variety vinified separately, partial whole cluster (20 40% for Gamay, 20% for Syrah, 40% for Grenache), indigenous yeast fermentation in cement tank, aged 6 months in cement tank. No fining,