2023 Agricola Augalevada 'Ollos de Maia' Tinto, Ribeiro, Spain Marco Tinessa The wine then spends eight

The wine then spends eight months in 54L glass dame Jeanne and WineGlobe on full lees before bottling unfined

The Chardonnay is vinified in old barrels

The Napa Valley Sweet Vermouth No

Granite and blue granite

with tension and extract

2023 Agricola Augalevada 'Ollos de Maia' Tinto, Ribeiro, Spain Marco Tinessa The wine then spends eightOllos de Maia is a blend of 15 year old, biodynamically farmed vines: 45% Caio Longo, 45% Brancellao, and 10% Cao da Terra, from the Ribeiro's unofficial Mio subzone, situated at altitudes of 205 245m on a south southwest face of granite bedrock with sand and clay topsoil. Natural fermentation with 20% whole clusters and undergoes a 40 day natural fermentation with gentle extractions. Aged partially under flor for 10 months in 500 600L old barrels.