From a rare parcel of Chardonnay mid-slope in Beaune’s most famous climat
but also the only one made by a female winemaker
Pure Sémillon fermented and aged on its skins in terra-cotta and bottled with only 20 milligrams per liter of total sulfur
’ – a pioneering response to the queen m-f of a harvest in 2020
The wine went through native malolactic fermentation over winter and aged on lees for 19 months without sulfur
2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France dup-review-publication From a rare parcel ofVariety: Riesling Size: 0. 15 ha (0. 37 ac) Vine Age: Average of 40 years (as of 2023) Terroir: From Bernardvill in Alsace. On the top of the slope, 400m+ altitude, white and gray slate soil. Viticulture: Biodynamic (not certified) Vinification: Grapes picked by a team in Baden and transported to Volnay in a refrigerated truck, vinified and aged without added SO2, chilled overnight, crushed, pressed with a basket press for 2 3 hours, decanted (with