2020 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Coche-Dury fermented with native yeast and

fermented with native yeast and raised in a mix of fiberglass eggs and amphora

hard on the border of Morey-Saint-Denis

the  harvest is carefully supervised by brothers Piersabino and Giancarlo Favati

just like the Estate regimen

Rubatsch is a south-west facing site at an altitude of 250 m above sea level where the soils consist of sand mixed with eroded porphyry rock

2020 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Coche-Dury fermented with native yeast andFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling. A library wine direct from the Domaine. Arriving in January 2026.