2019 Vinous Obscura, Grand Bazaar Willamette Valley Favia 2019 Dandelion Vineyards 'Menagerie of

2019 Dandelion Vineyards 'Menagerie of the Barossa' Grenache - Shiraz - Mataro

• Fermentation lasts 6-10 days in stainless steel and cement tanks

Vinification – Cruz del Mar is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards)

2016 Domaine de Montille Bourgogne Blanc France

Sealed in qvevri to ferment over 3 months into inox tanks to settle

2019 Vinous Obscura, Grand Bazaar Willamette Valley Favia 2019 Dandelion Vineyards 'Menagerie ofFrom our friends at Golden Cluster: Have you ever walked through a bazaar in Tunisia, Egypt, Morocco, or Turkey? This wine smells of dried apricots, honey, tumeric, cashews, curry spices, and Turkish delights. This is an exotic aromatic dance and a wine that will unlikely ever be repeated. This is a dual orange wine fermentation of grapes from the same vineyard. This combination of 14 different grapes helps to explain the aromatic dominance of this