Hands-On Class - Spinach & Ricotta Manicotti Coffee Sturdy side handles for easy

Sturdy side handles for easy transport and maneuvering

Sharpening Steel

What will be your favorite creation

Basic Pasta Dough Infused with Spinach

Bar Mat is made of BPA-free

Hands-On Class - Spinach & Ricotta Manicotti Coffee Sturdy side handles for easyFriday, February 2nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Spinach and Ricotta Manicotti made with fresh made crepes. ~ Fresh Tomatoes and Parmesan Bchamel Sauce ~