2023 Luigi Giordano Langhe Nebbiolo, Piedmont, Italy Far Mountain inky fruit and a bit

inky fruit and a bit of new oak

one being Syrah (10yo) planted on a clay/limestone terrace backing onto forest as the foothills of Seguret

yet quite deep and complex

Puligny-Montrachet Premier Cru 1

The resulting wines is a clear

2023 Luigi Giordano Langhe Nebbiolo, Piedmont, Italy Far Mountain inky fruit and a bitCertified Sustainable, Organic. 100% Nebbiolo. Soil is composed of laminated SantAgata Fossili marls mixed with silt. Maceration takes place for 15 20 days with regular pumpover to ensure fresh aromatics and good color. Malolactic fermentation takes place spontaneously in stainless steel tanks. After completing malolactic fermentation, the wine ages 1 year in cement and concrete tank. The wine is bottled in spring following a year in the cellar.