2022 Clandestin Les Passagers Haut de Val Barmont Brut Nature, Champagne, France Niederösterreich fermenting in barrel (and a

fermenting in barrel (and a touch of amphora - also very porous) and then raising the dry wine in wood

We know this doesn't belong to us

smoked meat

" The symbolic wine of Maletto

Elena and Luca strongly believe in Dolcetto as an important “tool” for young wine drinkers and their entry level exposure to the Langhe

2022 Clandestin Les Passagers Haut de Val Barmont Brut Nature, Champagne, France Niederösterreich fermenting in barrel (and a100% Chardonnay Vineyard West facing mid slope parcels in the Cote des Bars. 3rd strata of the kimmeridgian soil Orientation west Soil Clay limestone with kimmeridgian bands. Viticulture Vineyards farmed naturally no herbicides or synthetic fertilizers used. Vinification Direct press, then racked into barrels. Indigenous yeast fermentation Aging 12 months in barrels and 15 months sur lattes followed by 6 months in bottle before release; Dosage 0 g L;