2020 Swick Wines Cinq à Six, Yakima Valley, Washington Nahe Fermented and aged in a

Fermented and aged in a large wood tank (500 Liters) for about 18 months

gentle pneumatic press before settling 24 hours and going to oak for fermentation

Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way

Adelaide Hills

Picked early and whole bunch pressed straight to barrel

2020 Swick Wines Cinq à Six, Yakima Valley, Washington Nahe Fermented and aged in a2020 Swick Wines Cinq Six, Yakima Valley, Washington Vineyard: Conley Vineyard, Yakima, Washington. 1700 feet elevation. Sandy soils. Certified organic. Making of: 5 6 hours of skin maceration before a very gentle press. Then fermented and aged in neutral French oak for 8 months. Lightly sulfured at bottling, no fining or filtration.