2022 Smallfry 'Jellyfish' Barossa Valley
100% Alfrocheiro sourced from vineyards with decomposed granite planted in 2003 at 360m above sea level in Serra de Estrela • Harvested by hand • Partial carbonic-macertaion with 50% whole bunches and 50% destemmed fruit pressed halfway through fermentation into a mixture of stainless steel
L'Ouverture is 100% Pinot Noir all from the village of Ecueil
Willett employs a column still made of copper and stainless steel and a Vendome copper pot still modeled after Willett’s original
and transitions to the later blooming native Spanish lotus in the early summer
Jacques Lassaigne Sauvage Brut Nature, Champagne, France Capurro 2022 Smallfry 'Jellyfish' Barossa ValleyEmmanuel Lassaigne draws on chalk rich parcels in MontgueuxChardonnay from Le Cotet and Pinot Noir from Marivatto craft this Brut Nature. Chardonnay is foot tread, Pinot Noir sees a short maceration, and fermentations are spontaneous, with levage in older barrels and minimal sulfur; bottling is unfined and unfiltered. The result is a precise, chalk driven Champagne with citrus lift, a subtle red fruited savor, and a dry, saline finish. 1 btl per
