2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Domaine de la Pinte About 70% of the production

About 70% of the production is Cabernet Franc and 30% Chenin Blanc

This Barbaresco is produced with Nebbiolo grapes harvested in the central vineyard of the Secondine MGA

He is committed to natural farming and aims to craft unadultered

In keeping with Eva’s low intervention philosophy

and ephemeral rivers

2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Domaine de la Pinte About 70% of the productionThe first vintage of the Barolo from friends Fabrizio Borgogno and Stefano Carbone, the duo behind Osteria More e Macine. It comes from the Perno hamlet near Monforte dAlba, cultivated on sandy calcareous and clay limestone soils by vines aged 3585 years. The wine is native fermented in stainless tanks, aged 24 months in large oak casks, rested six months in bottle, and produced in minute quantities.