2023 Podere Sottoilnoce 'Saldalama' Frizzante, Emilia-Romagna, Italy les Carmels The daughter from Timotheus’s first

The daughter from Timotheus’s first marriage

20% local white grapes

very saline and electric

all de stemmed

The wine was fermented whole cluster with native yeast in an open-top tank using punchdowns

2023 Podere Sottoilnoce 'Saldalama' Frizzante, Emilia-Romagna, Italy les Carmels The daughter from Timotheus’s firstApproximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers. Fermented and aged in concrete and stainless. The four varieties were united for secondary fermentation in bottle, triggered with unfermented grape must under the waxing moon of February 21, 2024. Released