Garrison Brothers Guadalupe Bourbon Whiskey Producer_carpe diem which Concha y Toro successfully

which Concha y Toro successfully demonstrated with the release of its Casillero el Diablo wines in 1963

Bright acidity balanced with warm minerality creates a lingering crisp finish

cranberry and mocha that intermingle with spice and black pepper

with most of the lees

Val di Suga’s history began in 1969

Garrison Brothers Guadalupe Bourbon Whiskey Producer_carpe diem which Concha y Toro successfullyHere's to Guadalupe, our newest and most refined bourbon to date. Aged four years in toasted and charred white American oak barrels and an additional two years in beautiful port casks imported from Portugal, Guadalupe is the same award winning Garrison Brothers Texas Straight Bourbon you love, with a delicate, sweet Port Wine finish. Guadalupe is a sensuous, creamy liquid, exploding with unique flavors and character, making it the perfect bourbon for