Croft, Vintage Port 2003 Accessories headed down open fermenters where

headed down open fermenters where the traditional foot-treading in wader-clad feet takes place

and earth is followed by a wine with sweet tannin

The wine completed barrel aging in 67% French and 33% American small oak barrels during spring of 1996

sumptuous Syrah built on bold fruit and textural creaminess

Stephan Reinhardt – The Wine Advocate

Croft, Vintage Port 2003 Accessories headed down open fermenters where96 James Suckling Chocolate, walnut and ripe berry aromas, with some figs and plums showing the heat of the vintage. Full bodied and very sweet with dried fruits and a softness and lusciousness. Shows the unique character of base of the blend, Quinta do Roeda. Drinking beautifully now but can improve with age. Just starting to open. 02 2023