The Bartender’s Pantry Handmade and PDT in New York

and PDT in New York City helped pave the path for this generation’s craft cocktail industry

a culinary masterpiece thoughtfully curated for passionate cooks and kitchen enthusiasts

Handle:  Polyoxymethylene

Measures: W 16 x H 20 x D 13

Bread and How to Eat It is a timely revival of cucina povera (poverty cooking)—a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-bent on restoring

The Bartender’s Pantry Handmade and PDT in New YorkA professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the worlds most creative bartenders and the James Beard Awardwinning author of Meehans Bartender Manual. Jim Meehans achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generations craft cocktail industry. Here, hes partnered with artist and designer Bart