Port Tawny 20Y Producer_midori It was in the mid-1980s

It was in the mid-1980s that Elisabetta Geppetti

Intense spiced aroma

VINEYARD PHILOSOPHY Sustainable Viticulture TRELLISING Wide T Vertical Shoot Positioning LOCATION 38°12’27

ONE SPIRIT

Makrut lime is used in Thai cuisine because of its high aromatic oil content and bold flavor

Port Tawny 20Y Producer_midori It was in the mid-1980sQuinta Da Corte Nv Tawny 20 Years Tasting Notes Gold in color, with mahogany reflections, this high class Tawny immediately seduces with the complexity of its aromas: a heady mix of currants, liquorice, cinnamon, candied citrus peel, coffee, cashew, caramel, walnut and more. The palate is soft and harmonious, with a fine width which develops in an equally complex fashion. Fresh, flavorsome and well balanced, it progresses to a long, rich and well