2020 A Tribute to Grace Blanc de Noirs 'Gracias Madre' Blanc de Noirs, Santa Barbara County, USA Cellier Saint Benoit The must is bottled and

The must is bottled and laid to rest for 6 months to continue fermenting until fully dry with the lively yeasts inside

VINIFICATION: Fermentation in stainless steel with a maceration of about 15 days with remontage

2017 Domaine Magdalena Cabernet

All red and white wines are given skin contact and ferment exclusively with wild yeasts

harvested early and raised entirely in stainless steel tanks

2020 A Tribute to Grace Blanc de Noirs 'Gracias Madre' Blanc de Noirs, Santa Barbara County, USA Cellier Saint Benoit The must is bottled andPracticing Biodynamic 100% Grenache Blanc de Blancs, Traditional Method Santa Barbara Highlands Vineyard (Santa Barbara County AVA) Gracias Madre is made in honor of Angelas mother, Linnie Osborne Jones Harvested two weeks before their 2019 ros pick Whole cluster pressed into stainless barrels for primary fermentation The base wine remained in stainless 60 gal barrels for 12 months Disgorged April 26, 2023 Zero dosage Aged 32 months en tirage 112