Hands-On Class - Linguine with Scallops Silicone Includes a traditional stainless-steel frothing

Includes a traditional stainless-steel frothing pitcher

21177024090041

Small Feed Tube and Pusher

lightweight yet durable

Makes 8 scones or cornbread wedges

Hands-On Class - Linguine with Scallops Silicone Includes a traditional stainless-steel frothingFriday, March 21st, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough from Scratch