2024 Marie & Vincent Tricot 'Rasserene' Blanc, Vin de France Jean-Paul Brun · Base of neutral grain

·  Base of neutral grain distillate distilled from wheat Sweetened using sugar beet sugar

aged for 6 months on lees in bottle

in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punchdowns

Frileuse is an apt name for this frost-prone

Fermented with spring water

2024 Marie & Vincent Tricot 'Rasserene' Blanc, Vin de France Jean-Paul Brun · Base of neutral grainCertified organic Chardonnay and Sauvignon Blanc from clay and limestone soils in Auvergne. Handcrafted with minimal intervention, this white blend balances crisp acidity and mineral drive, reflecting the unique terroir of the region.