2023 Domaine Bruno Clair Chambertin-Clos de Beze Grand Cru, Cote de Nuits, France Montevertine Cellar: Harvesting was from September

Cellar: Harvesting was from September 17th to the 28th

It is fermented and aged “sur lies” for about two years in small horizontal tanks

The amount of time sur lattes varies and is cited on the wine's back label

35% reserve wine)

Raised on lees for 11 months in the same vessel

2023 Domaine Bruno Clair Chambertin-Clos de Beze Grand Cru, Cote de Nuits, France Montevertine Cellar: Harvesting was from SeptemberFrom mid slope parcels in Clos de Bze on very shallow, stony limestone with marl; farming is organic in practice. The fruit is hand harvested and rigorously sorted. Fermentation is spontaneous in tank after a brief cold soak, with mostly destemmed berries and a measured proportion of whole clusters depending on the vintage, and extraction kept gentle. levage runs 1618 months in French oak with roughly two thirds new barrels; bottling is done with