Royal Salute x Richard Quinn Daisy Fashion Edition II Region_Prosecco Toasted oak and baking spice

Toasted oak and baking spice support a rich

Gloria Ferrer Brut Rose is a delightful choice for celebrations or as an aperitif

Steeped in a history of making Prosecco as far back as 1952

and store batches in stainless steel tanks

resulting in a smoother

Royal Salute x Richard Quinn Daisy Fashion Edition II Region_Prosecco Toasted oak and baking spiceLimited edition release created for the second year in collaboration with acclaimed British designer Richard Quinn. WELCOMING BACK RICHARD QUINN Following the success of the first collaboration with Fashion Designer, Richard Quinn, Royal Salute has partnered with Richard Quinn for a second year. A new and exquisite 21 Year Old blend was co created by Royal Salute Master Blender, Sandy Hyslop, and Richard Quinn in Strathisla distillery in Scotland.