2024 Nanclares y Prieto 'Coccinella' Albarino Rias Baixas, Spain Cynar Pedro Balda only produces 2

Pedro Balda only produces 2

28ha parcel owned by Clarisse’s family for over 100 years

We often call this cru “Il Ruffiano” for its rustic

The grapes are then pressed and age about 10 months in vat until bottling

ambient yeast fermentation with pumpovers and a few punch downs

2024 Nanclares y Prieto 'Coccinella' Albarino Rias Baixas, Spain Cynar Pedro Balda only produces 2100% Albario from the oldest centenarian vines of Alberto and Silvias Ixertal parcel. Inxertal faces south west, and the soils are sandy and granitic. The grapes were harvested by hand, sorted, and gently pressed without destemming in whole bunches using a pneumatic press. The juice ferments with its native yeasts in 400L used French oak barrel, before resting on its lees in the same barrel for 11 months, with weekly batonnage for the first 3 months.