2024 Enric Soler Masia Cal Raspallet 'Nun Vinya dels Taus', Catalonia, Spain Rayas Cold carbonic maceration for 20

Cold carbonic maceration for 20 days

The whole clusters are harvested by hand and fermented spontaneously with native yeasts in open-top concrete tank

There’s a fine line between the finest Sauvignon Blanc wines and well

Hayman's London Dry Gin

” The six hectares of vineyards are farmed biodynamically

2024 Enric Soler Masia Cal Raspallet 'Nun Vinya dels Taus', Catalonia, Spain Rayas Cold carbonic maceration for 20Enric Soler writes: "Authentic single vineyard, 100 % Xarello from Vinya dels Taus. Fermented and aged for several months in new and two year old French oak barrels from the great cooperages of Burgundy. Its capacity for maturing, elegance, and uniqueness has, year after year, led it to be one of the white wines for aging to be recognized in the global wine world."