2021 Coquus, Cinsault, Itata Valley, Chile Arndorfer 100% Aglianico de-stemmed and pressed

100% Aglianico de-stemmed and pressed

Racked to neutral barrel for 1 year followed by 5 months in tank

The wine was aged for two years in concrete and then for just under one year in bottle before release

Vineyard Area: From 50-year old vines at the edge of Alsace Grand Cru Hengst in the village of Wintzenheim

Vinification: Pressed pneumatically

2021 Coquus, Cinsault, Itata Valley, Chile Arndorfer 100% Aglianico de-stemmed and pressed100% Cinsault In 2019, Chef Adrian Parada Arrau decided to make wine and went looking to source vineyards. First, he found an amazing, ancient, dry farmed, bush pruned parcel of Pais planted in 1893 on granite that produced enough fruit to fill a 500 L barrel. Also that year, he connected with an amazing couple, Fernando and Teresa, who are part of the vibrant Itata winemaking community and work a small parcel of Cinsault from 1973 on granite in the