2021 Bartolo Mascarello Barolo, Piedmont, Italy Rueda Harvest: The grapes were harvested

Harvest: The grapes were harvested by hand between the end of October and the beginning of November

ripe apricot

adjacent to Les Criots and Clos de la Barre

tiny clusters and the latest harvest of any site we work with

central parcel of the Ritch

2021 Bartolo Mascarello Barolo, Piedmont, Italy Rueda Harvest: The grapes were harvestedThe anticipated '21 is a classic blend of fruit from Cannubi, San Lorenzo, Ru, and Rocche dellAnnunziata. Fermentation takes place in glass lined concrete with native yeasts, using gentle pump overs followed by a long submerged cap maceration; in 2021 the cap was kept submerged for about 48 days. levage is in large Slavonian oak botti for roughly two and a half to three years, with bottling in 2024 and release in 2025.