Chiyonosono 8000 Generations 750 ml Size:750 ml After a natural fermentation and

After a natural fermentation and precise small-batch distillation

The color comes from the natural juices of the ginger

are the first vines we prune since they need that extra time to develop

Each vineyard receives expertise that is tailored to each grape variety via specific treatments called Terroir Management®

providing a truly exceptional drinking experience

Chiyonosono 8000 Generations 750 ml Size:750 ml After a natural fermentation andUntil this sake came along in the 1960s, all sake had distilled alcohol added to it due to rice shortages and war rationing. After the war, Chiyonosono crafted the first junmai sake (brewed without distilled alcohol nor addittves of any kind) and celebrated by sharing it from a large, red lacquered sake cup called a Shuhai. The brewers made a promise to one another to keep up their efforts each year to make high quality sake from rice alone. Medium