2023 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto Ribeiro, Spain L'ostal Levant The grapes were harvested by

The grapes were harvested by hand and fermented whole- cluster in open-top fermenters with 25-30 days of skin contact before pressing with a vertical press into a mix of 500

Sourced from lower slopes of Sassella and Grumello vineyards at 350-400 meters

of manzanilla selected with the help of Willy Perez and Ramiro Ibañez of M

They explore sites that highlight the granitic soil and maritime influence that makes this region unique

Origin: In the village of Barbaresco

2023 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto Ribeiro, Spain L'ostal Levant The grapes were harvested by40% Brancellao, and roughly equal parts Caio Redondo, Caio Longo, and Ferrol, vine age 10 20 years old, grown on steep south facing granite hillsides located in the town of Arnoia, Galicia. A Torna dos Pasas was fermented with native yeasts in steel vat, and raised in used 300 liter French oak barrels for 12 months.