2024 Franz Gojer Vernatsch (Schiava) Alte Reben Alto Adige, Italy Hubert Lignier followed by 8 months on

followed by 8 months on the lees in stainless and an additional 9 months in bottle before release

for instance

a lot of vineyards struggled with ripening especially in the Piccadilly Valley where the majority of this fruit comes from

saliva-inducement and sheer juiciness displayed by the best Rieslings in that collection

Full-bodied and multi-dimensional

2024 Franz Gojer Vernatsch (Schiava) Alte Reben Alto Adige, Italy Hubert Lignier followed by 8 months onVarietals Schiava (Vernatsch) Vineyard From the Karneid vineyard at 600 meters in elevation. Orientation South. Soil Morainic, sandy soil with porphyry. Viticulture Pergola training system, 25 30 year old vines. Vinification Fermented in stainless steel vats with 10 days of skin contact. Aging Stainless steel. Notes On this traditional farm [Glogglhof], vines have always been cultivated Vernatsch on the hill and Lagrein on the plains of the river