2023 Casa Setaro 'Terramatta' Aglianico Campania IGT Italy Hodgkinson Mourvèdre

Mourvèdre

Omachi is a particularly delicate rice varietal with low yields

cold-stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only

2015 Domaine de Montille Bourgogne Blanc

A Savagnin thats aged 42 months sous voile in barrel

2023 Casa Setaro 'Terramatta' Aglianico Campania IGT Italy Hodgkinson MourvèdreSetaros Aglianico Terramatta comes from own rooted vines planted in Tirone della Guardia in Vesuvio National Parks black volcanic sand. Fully de stemmed and given a three day pre fermentation cold soak, this ferments brieflyaround eight daysand spends a year settling in stainless steel before a brief passage in used oak. This aging regimen emphasizes freshness and lift, which counterbalances the varietys inherent ruggedness in an appealing manner.