2024 Weingut Willi Schaefer Graacher Riesling Feinherb, Mosel, Germany Raifuku Shuzo It finishes at a modest

It finishes at a modest 19

followed by spontaneous fermentation over 5–10 days and a 3–15-day post-fermentation maceration

The Yamazaki 12 Years Old Single Malt is comprised of meticulously selected malt whiskies all cask-aged aged for a minimum of 12 years

The Trapet family has been the guardian of this terroir since 1904

They keep some of the wines to be released much later

2024 Weingut Willi Schaefer Graacher Riesling Feinherb, Mosel, Germany Raifuku Shuzo It finishes at a modestVineyard: Graacher Himmelreich and Graacher Domprobst Soil Type: Weathered, blue Devonian slate and clay Fermentation & levage: Natural fermentation in old Mosel fuder