The Winston Sparkling Cyder, 568ml Jams & Preserves and presents the palate with

and presents the palate with an aromatic harmony of zesty lemon and delicious toasted notes

Vitamin K contributes to normal blood clotting and can be found in fermented foods and animal products and is also produced by gut bacteria

it offers a burst of colour to kitchen or table

with every piece distinctly unique

all enhancing its tonka base

The Winston Sparkling Cyder, 568ml Jams & Preserves and presents the palate withNamed in honour of Sir Winston Churchill, The Winston is the first sparkling cyder to be bottled as an imperial pint, Churchills preferred size of champagne. Meticulously crafted using the same traditional method as the finest sparkling wines, it is fermented in the bottle for around two years, allowing it to develop its uniquely complex character.