Justin Isoceles Red Blend SLIVOVITZ followed by a secondary maturation

followed by a secondary maturation of 2 years in casks that previously held Madeira wine

Moet Ice Imperial Rose has a gleaming

Stone Oven Cooked 48-60 Hours

The additional distillation results in a very pure and sophisticated Arack

satsuma plums and creme de cassis providing a plump and fleshy middle balanced by a creamy

Justin Isoceles Red Blend SLIVOVITZ followed by a secondary maturationIn 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux. For more than 30 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot, the ISOSCELES shows why Paso