2023 Henri Chauvet En Attendant La Pluie, Vin de France Saisons The fruit is sourced from

The fruit is sourced from two parcels that are 10 and 35 years old

Fermented and aged in barrel (10% new) for 12 months

5% Cabernet Sauvignon from the Prior Vineyard in Sonoma Valley (certified organic)

this represents around 25% of the estate’s total production

Spicy and brooding

2023 Henri Chauvet En Attendant La Pluie, Vin de France Saisons The fruit is sourced from100% Pinot Noir Origin: Savigny ls Beaune (Burgundy); organically farmed fruit from a highly regarded grower (also sells grapes to Bastian Wolber). Vinification: 1012 days whole cluster maceration; part in a large wooden tronconic vat, part in stainless steel. Cap management by bucket wettings only (remontages au seau). levage: 9 months in old 228 L barrels, then 9 months in bottle. Additions Finishing: Native yeast (no inoculation). Unfined.