2023 Envinate, Linit, Almansa, Spain Paitin The blend is a co-ferment

The blend is a co-ferment of 60% Monastrell and 40% Xarello grown organically/biodynamically in the "Rodonyà" vineyard in Serra del Monmell (Tarragona) over clay-limestone soils

VINIFICATION: Vinified in stainless steel and concrete tanks

Designed around Italy’s iconic Negroni cocktail

• Barrell Bourbon Batch 35 is a blend of 6-

Bodegas y Vinedos

2023 Envinate, Linit, Almansa, Spain Paitin The blend is a co-ferment100% Pardillo, and ancient and rare white grape native to Albacete. The grapes are from a vineyard of centenarian vines at 700m elevation in the Almansa area, which was at one point a shallow sea. Today, the soils are clay with an abundance of pebbles on the surface and a chalk base. The grapes were harvested by hand and directly pressed, then fermented spontaneously with native yeasts in concrete tanks for 10 15 days without temperature control.