2020 La Rogerie, Champ Bouton Grand Cru, Avize Blanc de Blancs Claire Naudin co-fermentation with indigenous yeasts only

co-fermentation with indigenous yeasts only

Pneumatic pressing and 48-72 hours of cold shin contact

as a digestivo

Besides the obvious advantage of having very old

The peculiarity of the vineyards of Santorini is mainly associated with the indigenous varieties

2020 La Rogerie, Champ Bouton Grand Cru, Avize Blanc de Blancs Claire Naudin co-fermentation with indigenous yeasts only"From a prime lieu dit located next to Les Chantereines where the soils are among the shallowest in all of Avize Extra Brut Blanc de Blancs Le Champs Bouton will be released next year. Unwinding in the glass with aromas of crisp stone fruit and apple mingled with notes of white flowers, blanched almonds and citrus oil, it's medium to full bodied, deep and concentrated, with a fleshy core of fruit, vibrant acids and a pillowy mousse. I suspect its