Local Pie, Lamb Case-Lots & Canning using Fraser Valley pork

using Fraser Valley pork

We were looking for meaty

look no further than Meridian

Wonderfully versatile whether you prefer them grilled

is gently simmered for hours

Local Pie, Lamb Case-Lots & Canning using Fraser Valley porkThe lamb, is gently simmered for hours, allowing the flavors to fully develop and meld together in perfect harmony. The end result is a rich, succulent filling encased in a flaky, buttery crust that is sure to delight the senses. Cook from frozen: Pre heat oven to 350F Remove plastic wrap. Foil container is oven safe Place on baking sheet on the middle rack of the oven 5 inch pie Bake 30 40 min 8 inch pie Bake 45 60 min Internal temperature should be