American Range - 48" Stainless Steel Restaurant Range 24" Raised Griddles, 4 Burners With 20" 2 Storage Bases - AR-4B-24RG-DSB [type]Turbo Broiler rather than masking them

rather than masking them

the crescent-shaped blade is used for the knives of fishermen or gardeners

This attachment is ideal for mashing potatoes and creating smooth purées

This range brings Italian craftsmanship into your kitchen

and storage of various kitchenware

American Range - 48" Stainless Steel Restaurant Range 24" Raised Griddles, 4 Burners With 20" 2 Storage Bases - AR-4B-24RG-DSB [type]Turbo Broiler rather than masking themAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,