Calirosa Anejo Tequila Producer_montecillo Flavor: Gently warming

Flavor: Gently warming

it is essential to let the liquid "marriage" in used casks for 3-6 months for it to stabilize and harmonize

Best when served on the rocks and savored slowly

the initials of their names: Paola Rovetta

Salviano’s state-of-the-art vinification and cellaring facilities are located in the Salviano castle on Lake Corbara

Calirosa Anejo Tequila Producer_montecillo Flavor: Gently warmingCalirosa Anejo is a premium tequila made with 100% blue agave, double distilled, and aged in California red wine barrels for 18 months offering a uniquely smooth taste with lovely notes of vanilla, caramel, cacoa, and butterscotch. Aged in California prized red wine barrels, Calirosa is the unexpected fusion of the spirit of Mexico and the vibrance of California. The result? A family of premium Tequilas, each with a distinctively smooth taste and a