by Perrine Hervé-Gruyer and Charles Hervé-Gruyer
Conditions at home will improve as you simultaneously enrich the ecosystem and inspire the surrounding community
Drawing on the knowledge of Aboriginal elders
and is the first — and only — of its kind
these stories articulate reality
The New Livestock Farmer - Rebecca Thistlethwaite and Jim Dunlop Catherine Bukowski by Perrine Hervé-Gruyer and CharlesThe New Livestock Farmer: The Business of Raising and Selling Ethical Meat by Rebecca Thistlethwaite and Jim Dunlop Published by Chelsea Green Publishing Co June 2015 Paperback 336pp 24cm x 19cm Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer. How can anyone from a backyard hobbyist to a large scale rancher go about raising and selling ethically produced meats directly to consumers,